Entries by Wild Heaven

REDBEARD DE GARDE

Back in early 2017, Chef Kevin Gillespie and Brewmaster Eric Johnson brought their mutual love of big flavors and the marriage of food and beer together to create something really special. Together, they brewed a brett-fermented biere de garde brewed with sorghum molasses and aged in bordeaux wine barrels. The sorghum molasses was acquired locally […]

Wild Heaven Beer is Looking for a Packaging Manager

We are looking for a full time packaging manager! Duties include (but are not limited to) the following: *Managing our canning line. This includes setting up the machine, maintaining, and overseeing perfect care of our precious liquid *Managing a staff of up to three people who will assist in canning and kegging operations *Maintaining records […]

[Wild] Wild Heaven: Laisse Fraise

We’re releasing the next in our [Wild] Wild Heaven series on Saturday, March 17 at noon! A strawberry and mint wild ale, Laissez Fraise is a delight. Try it on draft with us here, and take home 500mL bottles for $13.  Eric Johnson’s sour program is built on patience. Single ingredients added to French oak […]

[Wild] Wild Heaven: Blackrose

We’re releasing the next ale in our [Wild] Wild Heaven experimental wild ale series on Saturday 2/10 at 1pm! Blackrose is a Brett beer with blackberries and rosemary– ready right in time for Cupid’s horror. To some, a black rose might symbolize the death of a relationship or idea. We believe the black rose represents rebirth […]

Gravitational Wave now available in cans!

Our 2017 Gravitational Wave Russian Imperial Stout with smoked cocoa nibs and raspberries will be available for purchase and consumption here at Wild Heaven Beer for the very first time this year on 12/16 at noon. One of our very favorites, and in cans for the first time– “Grav” does not disappoint. It’s out of […]

Calling vendors for the 2017 Jingle Mingle Mile

Announcing the Wild Heaven Beer Holiday Handmade Market! Saturday December 9, 2017 10-6pm at Wild Heaven Beer in the Rail Arts District of Avondale Estates. Artists have their choice between an indoor or outdoor booth. Indoor is 5’ deep x 6’ wide (no tents please). Outdoor is 10’ x 10’ (tents welcome). Preference must be […]

[Wild] Wild Heaven: Concrete Jungle

Our latest [Wild] Wild Heaven brewery only bottle release is our most unique and special yet. 500mL of a strong dark wild ale, barrel aged in french oak barrels for 8 months with 4 different urban foraged fruit additions– Concrete Jungle is named after Concrete Jungle, a local nonprofit that rescues wild fruit to share […]

Special Taproom Releases Friday, October 13!

Mavis Barrel-Aged Sour No. 3 + 6-packs of new Altair IPA Mavis, number 3 in our series of barrel-aged fruited sours (following Emmylou and Joni), is here! After some recent on-tap previews, we’re releasing the very first 500mL bottles at the brewery this Friday the 13th during our regular Taproom hours (4-11pm) for $13 each. Mavis […]