Beers

Pils-style Session Ale

4% ABV 

A one-of-a-kind session beer reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass.

Pub Ale

3.9% ABV 

Bestie is a delicious session Pub Ale brewed in collaboration with England’s Arundel Brewery, Wild Heaven Beer and Robert Merrick of Atlanta’s 9 Mile Station. Built on the backbone of a traditional Standard Pub Ale with our own twist added, Bestie is designed to be a flavor-forward, yet easy-drinking beer. It is medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops.

Coffee Brown Ale

7.2% ABV 

What could possibly be better than the combination of deep roasted malts, coffee, oak, and a smooth, creamy finish? All of those things dosed with liquid Nitrogen, of course.

Ode To Mercy overflows with bold flavors woven into a very balanced and approachable beer that finishes with creamy lingering hints of oak, coffee (specially blended by Atlanta, GA’s Land of 1000 Hills), and roasted goodness. Bright citrus hops  peek through from time to time, adding additional layers of complexity. Finished with Nitrogen, Nitrode has a beautifully layered flavor and an incredibly smooth mouthfeel. 

Suggested food pairings: Barbecued chicken, Kielbasa, prime rib, cheesecake, English Cheddar Cheese, pate, and Munster cheese.

India Pale Ale 

6.8% ABV 

Our long-awaited India Pale Ale bursts with lush tropical fruit flavors and hints of apricot, melon and bright, sweet orange. Wise Blood IPA starts with a vibrant hop aroma and finishes dry and clean with lingering notes of pine and citrus.

Suggested food pairings: Wings, fish & chips, Tomme-style cheese, brunch (the citrus picks up nicely), burgers.

Double India Pale Ale 

8.5% ABV

Designed to showcase some of the most exciting new hop varieties, Goodvice is bursting with tropical fruits and big piney earth hop goodness. Brewed with Lupulin powder and nearly 8 pounds of hops per barrel, it is a hophead’s dream and a showcase for this delicious and noble ingredient. 

India Pale Ale 

 6.2% ABV

Altair features a bright hop flavor without bitterness from Mosaic Lupulin powder plus generous amounts of Citra and Idaho 7 hops to create an IPA that flies like an eagle.

Belgian-style Saison 

6% ABV

Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay and are added to the fermentation. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.

Belgian-style Golden Ale

8.5% ABV

We brew our Strong Golden Ale all-grain, giving it a deep and complex taste.

Belgian aromatic malts add hints of dried fruit, while generous Noble and West Coast hops deliver an earthy spiciness. It finishes semi-dry with lingering tropical fruits and spicy notes from Belgian yeast.

Suggested food pairings: Roasted chicken, grilled pork chops, salmon, Portobello mushrooms, Gouda or Gruyere cheese.

Belgian-style Quadrupel Ale 

10.5% ABV

How about a big, malty beer that evokes a good red wine and with a drier finish than you’d expect at 10.5% ABV?

Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit fruit flavors as well as earthy spiciness. Vanilla oak and warm viniferous notes assert themselves as the beer warms to reveal additional layers of delicious complexity.

Suggested food pairings:  Lamb, rabbit, duck, Stilton cheese, Belgian chocolate, tart fruit desserts.

Barrel-aged Sour No. 1

5.5% ABV 

Emmylou is a blend of eighteen, sixteen and twelve-month old Bordeaux barrel-aged golden ale fermented with brettanomyces and lactobacillus and refermented with cantaloupe, golden gooseberry, D’Anjou pears, Asian persimmon and kumquat.

Barrel-aged Sour No. 2

5.5% ABV 

The make Joni, the second in our series of barrel-aged fruited sours, Brewmaster Eric Johnson started with his house golden ale base. It was primary fermented clean in stainless steel before transferred to Bordeaux wine barrels and inoculation with souring bacteria and aged for over a year. 40 pounds of cherries were added to each barrel and aged further. Each barrel produces unique flavor characteristics and only a few were hand-selected to create the tart, light, beautiful final beer, Joni.

Barrel-aged Sour No. 3

5.5% ABV 

To make Mavis, the third in our series of barrel-aged fruited sours, Brewmaster Eric Johnson started with his house golden ale base. Mavis is a mixed fermentation blend of Brettanomyces and Lactobacillus aged in Bordeaux barrels. Each barrel received an addition of a single fruit, blackberry, raspberry, or cranberry, and aged from 24-30 months in the wood. Each barrel produces unique flavor characteristics and only a few were selected and blended together to create Mavis.

Bourbon Brown Ale

8.2% ABV 

Each year a special batch of our Ode To Mercy Coffee Brown Ale gets special treatment. We age it on bourbon barrel chips to take an already rich and delicious beer and make it truly decadent, without being overwhelming. Perfect as the holidays roll around, Ode To Mercy Special Winter Ale is our longest running seasonal, having launched in 2010. Available in 4 packs of 12 OZ. cans and on draft (no nitro on this one, sorry!). 

Helles Lager

7.2% ABV 

Here in Wild Heaven, we love the traditional German beer styles. Our new House Bier is a Helles Lager, a crisp cool-weather beer featuring one of the most elegant and rare of the noble hops, Hallertauer Mittelfruh. With a six week lagering schedule, this special beer takes time to be just right. A light oaking offers hints of additional depth and complexity.

Russian Imperial Stout

14% ABV 

‘Grav’ is our Russian Imperial Stout brewed with smoked cocoa nibs from Xocolatl Small Batch Chocolate and a generous portion of fresh raspberries. This is a big, complex beer– as decadent as the universe is mysterious.

English-style Barley Wine Ale

12% ABV | 50 IBU

Civilization is an English-style barley wine made resplendent with the addition of dried Prussian lemons, tart cherries, cranberries and cocoa nibs. Dark fruit flavor abounds with roasted goodness in each sip with hints of melon and tropical aromas. A long, lingering finish evokes fresh bread and mellow pit fruit.

Suggested food pairings:  Game, dessert, chocolate, candied fruits.

Wild Ale

10.5% ABV | 24 IBU

Dionysus Cuvee is a barrel-aged wild ale based on our Eschaton quadrupel, blended with five additional unique barrel-aged wild ales. Oak and wine notes combine with a mild tartness and the underlying sweetness from the quad base to create a delicate yet big-flavored beer.

Smoked Wild Ale

7% ABV | 7 IBU

A truly new beer style is a rare thing. Funkenrauch is born of brewmaster Eric Johnsons’s obsession with understanding beer on a molecular level. A 100% smoked malt beer shouldn’t be so bright and light – but the addition of Drie Fonteinen brettanomyces eats up much of the smoky phenols that could have overwhelmed the palate, leaving behind a sour smoked ale that is unlike any we’ve ever tried.

English-style Barley Wine Ale

12% ABV | 50 IBU

We brew our Civilization ale with dried Prussian lemons, hibiscus, tart cherries and craberries, and finish it with cocoa nibs. We couldn’t resist the idea of taking all that complexity a step further and aged some of it in Dulce Vida tequila barrels. The result may just be the Height of Civilization.