Smoked Wild Ale

Funkenrauch photo

A truly new beer style is a rare thing. Funkenrauch is born of brewmaster Eric Johnsons’s obsession with understanding beer on a molecular level. A 100% smoked malt beer shouldn’t be so bright and light – but the addition of Drie Fonteinen brettanomyces eats up much of the smoky phenols that could have overwhelmed the palate, leaving behind a sour smoked ale that is unlike any we’ve ever tried.

7% ABV | 7 IBU