Executive Chef, West End
From a very young age, Chef Noah Johnson has had a passion for cooking, driving him to hone his specific blend of culinary skills. Touching almost every aspect of back-of-house operations- from dishwasher to line cook, catering chef to food program director- has furthered Chef Noah's ability to direct and thrive on his team's energy. As Wild Heaven West End's Executive Chef and with an existing connection to the brewery through his father, brewmaster Eric Johnson, you will find the root of Chef Noah's passion for his job. Build a lasting legacy by improving, brightening, and evolving a menu that fortifies the taps but can stand independently for time to come.