What’s Tap-penin’, Atlanta?

As we’re heading into the vortex that is the holiday season, we thought we’d give y’all a heads-up on some choice upcoming events before things get too crazy.

The next few weeks are shaping up to be mighty deeelish (yes, that’s spelled with three e’s) so mark those calendars:

Thursday, November 15: Beer Dinner at The Shed at Glenwood – 7PM: Space is filling up fast, make your reservation today and join us this Thursday in Glenwood Park at The Shed. Reception and 3 mouthwatering courses to be served featuring pairings from the talented Chef Todd Richards.

Friday, November 16: Tap Takeover at Gremlin Growlers, 4 – 7PM: Drop by to see our Apostle of Ales Sarah and the #JugDogs to get a free curved pint glass with purchase of growler*! We’ll be pouring ALL FOUR brews, including the ahh-mazing Eschaton.

Saturday, November 17: Beer Growler Nation’s Grand Opening Party: Go see our friends at Beer Growler Nation this Saturday anytime after 11AM for some live music, giveaways/raffles, tastings from Sprig Restaurant, Pine Street Market, Scott Stroud Cheeses and Frozen Pints, beer specials and more! Plus, get a special Wild Heaven treat w/purchase of a growler*.

Late November/Early December: Ode to Mercy Special Winter Ale Arrival:

What could be better than spreading some beer cheer for the holidays? Coming very soon: the highly anticipated release of Ode to Mercy’s bourbon-soaked brother ‘Ode to Mercy Special Winter Ale’. We’ve got a bigger-than-ever batch hitting the town in the next few weeks, so we’ll be sure to keep you all posted as we add locations that’ll be carrying it. Limited time only…once it’s gone, it’s gone until next winter!

Wednesday, December 5: Beer Dinner at Aspens West Cobb – 7PM: Join us at Aspens Signature Steaks – West Cobb in Marietta for a reception featuring a special Let There Be Light cocktail by Jason Kemp followed by 3-courses of inspired pairings by Chef John Sweeney.

*While supplies last.

Nick Purdy