Elote$4.25
Corn on the cob with chipotle mayo, cotija cheese, Tajin, and cilantro.
Guacamole$8.95
Fresh avocado dip with a kick. Comes with an order of our house corn chips.
Queso Dip$6.95
Warm and creamy picante cheese dip. Comes with an order of our house corn chips.
Tostones & Guac$8.95
Crispy fried green plantains with an order of our house-made guacamole.
Maduros con Crema$5.85
Fried sweet plantains topped with our house crema and cotija cheese.
Chips & Salsa$4.25
Our house corn chips and your choice of 2 salsas.
Asada Taco$5.75
48-hour marinated, twice seared, fresh cut skirt steak.
Barbacoa Taco$4.85
Braised and shredded beef in savory guajillo chili salsa.
Carnitas Taco$4.85
Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.
Chorizo Taco$4.75
Pork chorizo with diced sweet potato.
Frontera Taco$4.25
Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.
Puerco Verde Taco$4.25
Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.
Soy Chorizo Taco$4.75
Soy (vegan) chorizo and diced white potato.
Pescado Taco$4.95
Masa dusted and fried mahi mahi. Dressed with lettuce and topped with creamy slaw.
Shrimp & Octopus Taco$6.55
Garlic, cilantro, serrano pepper, and spice marinated seafood. Topped with chipotle mayo.
Tinga de Pollo Taco$4.65
Chipotle salsa basted and braised pulled chicken.
Thursday Special: Quesabirria$6.00
Slow-cooked barbacoa de res and chihuahua cheese on a blue corn tortilla. Topped with cilantro, onion and radish. Served with a cup of ribeye consomé on the side.
Special - Albondigas Taco$6.00
Smoked pork belly and refired black beans, topped with cotija cheese, napa slaw, and radish on your choice of tortilla.
Asada Skirt Steak Burro$14.85
48-hour marinated, twice seared, fresh cut skirt steak.
Barbacoa Burro$13.95
Braised and shredded beef in savory guajillo chili salsa.
Carnitas Burro$14.65
Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.
Chorizo Burro$13.85
Pork chorizo with diced sweet potato.
Frontera Burro$13.75
Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.
Puerco Verde Burro$13.75
Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.
Soy Chorizo Burro$13.85
Soy (vegan) chorizo and diced white potato.
Tinga de Pollo Burro$13.75
Chipotle salsa basted and braised pulled chicken.
Asada Skirt Steak Mulita$10.95
48-hour marinated, twice seared, fresh cut skirt steak.
Barbacoa Mulita$10.25
Braised and shredded beef in savory guajillo chili salsa.
Carnitas Mulita$10.75
Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.
Chorizo Mulita$9.95
Pork chorizo with diced sweet potato.
Frontera Mulita$9.85
Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.
Puerco Verde Mulita$9.85
Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.
Soy Chorizo Mulita$9.85
Soy (vegan) chorizo and diced white potato.
Tinga de Pollo Mulita$9.85
Chipotle salsa basted and braised pulled chicken.
Carnitas Plate$19.85
Twice cooked (confit and 'a la plancha') tender and crispy pork topped with diced pickled onion and habanero peppers. Served with a side of our mexican rice, your choice or beans, and your choice of tortillas.
Quesadilla de Niños$3.75
Melted cheese between two 6" griddled flour tortillas.
Tostada de Tinga de Pollo$8.35
Crispy corn tostada topped with our tinga de pollo, lettuce, pico de gallo, crema, salsa verde, and cotija cheese.
Order of Tortillas$3.00
An order of three tortillas of your choice.
Arroz San Vicente$3.65
Side of our traditional seasoned mexican rice.
Frijoles$3.85
Side of beans of your choice: charro pinto beans -or- refired black beans (vegetarian).
Arroz y Frijoles$6.95
Our traditional Arroz San Vicente and beans of your choice.
Chicharrones$4.85
House-fried crispy pork skins. Chili powder optional.
Esquites$3.95
Chile and lime spiced corn, chipotle mayo, cotija cheese, and Tajin.
Monday Special: Taco Dorado$5.00
Topped with crema, shredded lettuce, charred white onion, tomato, and chihuahua cheese in a crispy hard shell.
Only available on Mondays.
Thursday Special: Quesabirria$6.00
Slow-cooked barbacoa de res and chihuahua cheese on a blue corn tortilla. Topped with cilantro, onion and radish. Served with a cup of ribeye consomé on the side.