EL TESORO

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Antojitos

Elote$4.25

Corn on the cob with chipotle mayo, cotija cheese, Tajin, and cilantro.

Guacamole$8.95

Fresh avocado dip with a kick. Comes with an order of our house corn chips.

Queso Dip$6.95

Warm and creamy picante cheese dip. Comes with an order of our house corn chips.

Tostones & Guac$8.95

Crispy fried green plantains with an order of our house-made guacamole.

Maduros con Crema$5.85

Fried sweet plantains topped with our house crema and cotija cheese.

Chips & Salsa$4.25

Our house corn chips and your choice of 2 salsas.

Chips only$2.00

Salsa only$2.25

Tacos Most of our tacos are served street-style (topped with raw onion, cilantro, radish, and lime), unless noted otherwise. All tacos (except some specials) can be served on your choice of a flour, corn (gluten-free), or blue corn (gluten-free) tortilla.

Asada Taco$5.75

48-hour marinated, twice seared, fresh cut skirt steak.

Barbacoa Taco$4.85

Braised and shredded beef in savory guajillo chili salsa.

Carnitas Taco$4.85

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Chorizo Taco$4.75

Pork chorizo with diced sweet potato.

Frontera Taco$4.25

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Puerco Verde Taco$4.25

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy Chorizo Taco$4.75

Soy (vegan) chorizo and diced white potato.

Pescado Taco$4.95

Masa dusted and fried mahi mahi. Dressed with lettuce and topped with creamy slaw.

Shrimp & Octopus Taco$6.55

Garlic, cilantro, serrano pepper, and spice marinated seafood. Topped with chipotle mayo.

Tinga de Pollo Taco$4.65

Chipotle salsa basted and braised pulled chicken.

Thursday Special: Quesabirria$6.00

Slow-cooked barbacoa de res and chihuahua cheese on a blue corn tortilla. Topped with cilantro, onion and radish. Served with a cup of ribeye consomé on the side.

Burro All of our burros come with the filling of your choice, savory mexican rice, beans (charro or refried black), chihuahua cheese, onion, and cilantro wrapped in an extra-large flour tortilla. Make it supreme: adds seared cheese and rajas (roasted poblano peppers and onion in a cream sauce).

Asada Skirt Steak Burro$14.85

48-hour marinated, twice seared, fresh cut skirt steak.

Barbacoa Burro$13.95

Braised and shredded beef in savory guajillo chili salsa.

Carnitas Burro$14.65

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Chorizo Burro$13.85

Pork chorizo with diced sweet potato.

Frontera Burro$13.75

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Puerco Verde Burro$13.75

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy Chorizo Burro$13.85

Soy (vegan) chorizo and diced white potato.

Tinga de Pollo Burro$13.75

Chipotle salsa basted and braised pulled chicken.

Frijoles Burro$8.00

Mulita Translating to "little mule," this supercharged quesadilla is a Tijuana street original. Made with two 6" corn tortillas, the filling of your choice, rajas (poblano peppers, onion, cream), melted chihuahua cheese on the inside, seared cheese on the outside, and a dollop of our house crema on the side.

Asada Skirt Steak Mulita$10.95

48-hour marinated, twice seared, fresh cut skirt steak.

Barbacoa Mulita$10.25

Braised and shredded beef in savory guajillo chili salsa.

Carnitas Mulita$10.75

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Chorizo Mulita$9.95

Pork chorizo with diced sweet potato.

Frontera Mulita$9.85

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Puerco Verde Mulita$9.85

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy Chorizo Mulita$9.85

Soy (vegan) chorizo and diced white potato.

Tinga de Pollo Mulita$9.85

Chipotle salsa basted and braised pulled chicken.

Extras

Carnitas Plate$19.85

Twice cooked (confit and 'a la plancha') tender and crispy pork topped with diced pickled onion and habanero peppers. Served with a side of our mexican rice, your choice or beans, and your choice of tortillas.

Quesadilla de Niños$3.75

Melted cheese between two 6" griddled flour tortillas.

Tostada de Tinga de Pollo$8.35

Crispy corn tostada topped with our tinga de pollo, lettuce, pico de gallo, crema, salsa verde, and cotija cheese.

Order of Tortillas$3.00

An order of three tortillas of your choice.

Postres

Tres Leches Cake$5.95

Churros$3.95

Al Lado

Arroz San Vicente$3.65

Side of our traditional seasoned mexican rice.

Frijoles$3.85

Side of beans of your choice: charro pinto beans -or- refired black beans (vegetarian).

Arroz y Frijoles$6.95

Our traditional Arroz San Vicente and beans of your choice.

Chicharrones$4.85

House-fried crispy pork skins. Chili powder optional.

Esquites$3.95

Chile and lime spiced corn, chipotle mayo, cotija cheese, and Tajin.

Weekly Specials

Thursday Special: Quesabirria$6.00

Slow-cooked barbacoa de res and chihuahua cheese on a blue corn tortilla. Topped with cilantro, onion and radish. Served with a cup of ribeye consomé on the side.

BRUNCH (Sat & Sun, 11a-2p)

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Breakfast Tacos

Migas Taco$5.25

Frijalero Taco$5.25

Ranchero Taco$5.25

Breakfast Chorizo Taco$5.25

Frontera breakfast Taco$5.25

Breakfast Soy Chorizo Taco$5.25

Breakfast Burro

Migas Burro$7.25

Frijalero Breakfast Burro$7.25

Ranchero Burro$7.25

Breakfast Chorizo Burro$7.25

Frontera breakfast Burro$7.25

Breakfast Soy Chorizo Burro$7.25

Special: Huevos Rancheros$14.00

 
<h2>Join us for a Taco Happy Hour and get three tacos and a beer for $12. </h2>
<p>Most of our tacos are served street-style (topped with raw onion, cilantro, radish, and lime), unless noted otherwise. Most tacos can be served on your choice of a flour, corn (gluten-free), or blue corn (gluten-free) tortilla. </p>
<p><strong>Current Taco Lineup (<a href=full menu):
Asada
Barbacoa
Carnitas
Chorizo
Frontera (vegetarian)
Puerco Verde
Soy Chorizo (vegan)
Pescado 
Shrimp + Octopus
Tinga de Pollo

Happy Hour Calendar 

Photo by Reid Ramsay

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Taco Tuesday

Join us for a Taco Happy Hour and get three tacos and a beer for $12. 

Most of our tacos are served street-style (topped with raw onion, cilantro, radish, and lime), unless noted otherwise. Most tacos can be served on your choice of a flour, corn (gluten-free), or blue corn (gluten-free) tortilla. 

Current Taco Lineup (full menu):
Asada
Barbacoa
Carnitas
Chorizo
Frontera (vegetarian)
Puerco Verde
Soy Chorizo (vegan)
Pescado 
Shrimp + Octopus
Tinga de Pollo

Happy Hour Calendar 

Photo by Reid Ramsay

<p>Grab an order of our crispy fried green plantains with an order of our house-made guacamole and pair it up with a house crafted beer or margarita.</p>
<p><a href=Happy Hour Calendar

Photo by Reid Ramsay

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Tostones y Más

Grab an order of our crispy fried green plantains with an order of our house-made guacamole and pair it up with a house crafted beer or margarita.

Happy Hour Calendar

Photo by Reid Ramsay

<p>Tired of the midweek slump? Spice things up with Nacho Average Wednesday Happy Hour at Wild Heaven West End! Gather your friends and join us for the ultimate Hump Day party where nachos, beer, and good vibes collide. We’re serving up a tray of nachos and a pitcher of our Emergency Drinking Beer for just $18. It’s the perfect way to treat yourself and your crew without breaking the bank</p>
<p><a href=Happy Hour Calendar

Photo by Reid Ramsay

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Nacho Party

Tired of the midweek slump? Spice things up with Nacho Average Wednesday Happy Hour at Wild Heaven West End! Gather your friends and join us for the ultimate Hump Day party where nachos, beer, and good vibes collide. We’re serving up a tray of nachos and a pitcher of our Emergency Drinking Beer for just $18. It’s the perfect way to treat yourself and your crew without breaking the bank

Happy Hour Calendar

Photo by Reid Ramsay