West End Food Menu

Fingerling potatoes with garlic and herbs

Garlic, lemon, rosemary, oil with your choice of pita or cucumbers & carrots

Classic style fries, cut and prepared in house

Carrots w/honey, sea salt, cinnamon

Red leaf, shallot, feta, dried peaches

Red wine vinaigrette, cherry tomatoes, cucumbers, olives, w/red onions, cilantro

Diced Tomatoes, Red Onions, Feta, Black Pepper, Honey Lemon Viniagrette

Seasoned braised chicken breast topped with cucumber salsa, tzatziki sauce, and cilantro on sourdough philly bread.

Fried house-grown “Maltcap” oyster mushrooms, garlic herb paste, cucumber salsa, and sweet & spicy mayo on a vegan salt & pepper yeast bun.

Seared house made black bean patty, tomato, pepper jack cheese topped with green onions on an aged sourdough loaf.

Garlic beef with soy sauce, red onions, green onions on an aged sourdough loaf.

Smoked/braised brisket, red onions, cabbage, cilantro sweet & spicy mayo on a sourdough Philly-style bun.

Fried Shrimp Topped with Lettuce, Tomato, Mayo, and Tzatziki Sauce

Buttermilk-battered tenders made naked or tossed in your choice of sauce with a small portion of house-cut fries.

Choose from the following sauce choices.: Mango Habanero, Lime Pepper, Buffalo, and BBQ.

Made with brisket, red onion, cabbage, and spicy mayo