Currancy hasn’t made an appearance since 2020, but if you’ve been around Wild Heaven long enough, you know this beer is worth the wait. Eric took the framework of a classic Munich Lager and added fruit character from Zante and black currants—just enough to deepen the malt without overpowering it. Soft raisin notes, fresh bread malt, and a clean finish come together in one of the most quietly distinctive lagers we make. Available in cans and on draft at all Wild Heaven taprooms. #GaBeer #ATLBeer #CraftBeer #ServeYourNeighbor #WeLoveATL

Thanksgiving week is here, and if your family is anything like ours, they’re always relieved when you show up with the good beer. If you need to stock up before the holiday, we’ve got you covered with plenty of Wild Heaven favorites to take home. Swipe to see everything happening this week—from taproom specials to the best time to grab a midweek pint. #GaBeer #ATLBeer #CraftBeer #ServeYourNeighbor

Fire-pit season is treating us right 🔥 If you’re posted up by the flames this week, grab an Invocation to go with it—our Belgian-style golden ale hits that sweet spot between cozy and crisp. If you're looking for a reason to swing by, swipe through for the full rundown of what’s happening at Avondale. #GaBeer #ServeYourNeighbor #ATLBeer #CraftBeer

Friday is already good, but a new beer Friday is even better 🍺 Our Next Big Thing series is back—aka the place where we test out hops so new they don’t even have names yet. One of these experiments helped us discover Talus back in the day… so yes, this series has receipts. This time we’re showcasing Dolcita (HBC #1019) in an Extra Pale Ale packed with citrus, tropical, and stone-fruit character. Think coconut, Valencia orange, caramelized banana, peach, and honeydew all working together. Delicious, right? Get it on draft and in 4-packs at Avondale Estates, Toco Hills, and West End. Come taste what might just be the next hop to earn a permanent spot at Wild Heaven. #GaBeer #ATLBeer #CraftBeer #ServeYourNeighbor #WeLoveATL

Fire pit outside. Cozy booth inside. You pick the vibe — we’ll pour the beer. Swipe through to see what’s going on this week at Avondale.

Here’s your fall refresher—crisp, dry, and naturally gluten-free. 🍎 Our French-style cider is back on draft at all three taprooms, made with fresh Ellijay apples from @bjreeceorchards and fermented with Côte de Blancs champagne yeast for that clean, elegant finish. Even the “I don’t drink cider” crowd tends to change their minds after this one. Come see what all the fuss is about. Available on draft only while it lasts.