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A bright, crisp pils-style beer with notes of lemongrass & sea salt. 4% ABV

Saison with peppercorns & Asian pears. 6% ABV

Lightly-hopped, unbitter pale ale. 5.5% ABV

Fruited bubbly ale with apples, cranberries, and hibiscus. 5.5% ABV

Spiced porter with nutmeg, cardamom & coffee. 6% ABV

Mango margarita gose. 5.5% ABV

Nitro coffee brown ale with deep roasted malts. 7.2 % ABV

Belgian-style tripel aged in 10 year Bulleit bourbon barrels. 11.5% ABV

Organic, gluten-free tropical hard seltzer. 5% ABV

Modern farmhouse IPA with all Talus hops. 7% ABV

Emergency drinking beer with real peach fruit. 4% ABV

West coast double IPA. 8.5% ABV

Juicy, multi-hopped IPA. 6.5% ABV

IPA with lime and toasted coconut. 6.5% ABV

Peach cobbler sour. 6% ABV

Pecan log roll brown ale. 6% ABV

Euro-style pilsner. 5.5% ABV

Tropical double IPA with citra and sabro hops. 8% ABV

Double IPA, 7.5% ABV

Hefeweizen, 5% ABV

Baltic Porter, 9% ABV

English Pale Ale, 4% ABV

Smoked Tomato Saison, 6% ABV

Botanic Ale, 6% ABV

Belgian Golden Ale, 8.5% ABV

Imperial Milk Stout, 10% ABV

Hazy IPA, 6.5% ABV

English Bitter, 6% ABV

Saison, 6.5% ABV

English Barley-wine, 12% ABC

Pale Ale, 5.0% ABV

Fruited Pilsner, 4% ABV

Pils-Style Session Ale, 4.4% ABV

Saison with Peppercorns & Asian Pears, 6.0% ABV

Pub Ale, 5.0% ABV

Coffee Brown Ale Aged in ASW Bourbon Barrels, 8.2% ABV

Coffee Brown Ale, 7.2% ABV

Super Saison

Hard Seltzer

Hard Seltzer, 5% ABV

Hard Seltzer

Botanic Ale with Buddhas Hand and Mint

Foreign Export Stout